The easiest way to make your own pickled eggs is to buy one jar of them and a jar of sliced jalapenos.
Eat the pickled eggs and keep all of the juice. Boil your own eggs and put them in the original pickled egg juice. Top up with the jarred jalapeno juice and maybe a little white vinegar. Wait a few days and the skin will turn yellow and you'll get the flavor embedded in the eggs. You can put some red onion slices in there too.
Tasty.
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